Hotel Pauwa to hold "Flavour Festival" from April 7 to 11

KATHMANDU, APRIL 1: Hotel Pauwa is celebrating its 9th anniversary with a "Flavour Festival" from April 7 to 11 at all branches nationwide. The event will showcase authentic Nepali cuisine, culture, and traditional hospitality.

The festival aims to promote Nepali flavors and support local farmers by using their produce. It also fosters healthy competition among chefs to create high-quality dishes, while encouraging guest feedback to refine their skills.

Vishnu Bhandari, Branding Manager, highlighted that the festival is not only about showcasing food but also about strengthening community involvement in the hospitality industry. Over 200,000 local and external guests will be invited to participate across all branches.

Hotel Pauwa, with 18 branches and over 700 employees, continues to expand with ongoing projects, including a five-star hotel in Nepalgunj and a resort in Palpa. Through its various service models, Hotel Pawa supports local agriculture, creates jobs, and promotes Nepali identity.

The hotel’s mission aligns with the ancient Nepali tradition of ‘Atithi Devo Bhava’ (the guest is God), reinforcing its commitment to preserving Nepali culture while contributing to the country’s tourism and economic growth.