“You don’t need a silver fork to eat good food,” as quoted by Paul Prudhomme correctly reflects our service.
The Middle East is the cradle of human civilization. For ages, it has played a vital role in promoting trade and linking the Western world with the East. Today, people from all over the world flock to the Middle East to witness its architecture, culture, and historical remnants of the ancient world. However, any discussion on the Middle East is incomplete without mentioning its cuisine.
The culinary traditions of the Middle East are greatly influenced by the Mediterranean climate, the ancient religions, Europe, Africa, and Asia through the trade routes that have been used for centuries.
The cuisine of this area is varied with similar traits as ingredients like olives, honey, sesame seeds, mint, chickpeas, and parsley are used in abundance.
Middle Eastern cuisine is the most popular ethnic cuisine now that has won the hearts of foodies from all over the world.
Talk about hummus, falafel, and tahini and you would find people asking for more. The most common dishes in this area are kebabs, baklava, dolma, yoghurt, doner kebab, and shawarma.
Alev Kebab Sultanate is coming to life to cater to these unique flavours of the Middle East Cuisine to the Nepalese market located at a very prime and strategic location, Tangalwood. As the flavour of Middle Eastern cuisine transcends borders and unites the whole world, Alev Kebab Sultanate will be undoubtedly carrying the same legacy here in Kathmandu, Nepal too.
We have gone the extra miles by bringing a proficient Turkish chef all the way from Turkey, to train our staffs. We have imported the spices and ingredients from the Middle East to ensure we serve our customers with the best ethnic taste, flavour & aroma of Middle Eastern Cuisine.
